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Matcha, sincerely yours.
Dear Matcha began with a simple belief: better matcha should be easier to understand, prepare, and enjoy.
Built in the DMV, Dear Matcha is a love letter to matcha lovers – the longtime devotees, the newly curious, the people who whisk at home, and the people who discover us through a shared table, a pop-up, or a favorite local space.
First harvest from Uji
At the center of Dear Matcha is first-harvest, stone-milled matcha sourced from Uji, Japan. We choose a source-first approach because the character of matcha begins long before it reaches the bowl. Origin, harvest, milling, freshness, storage, and preparation all shape the final cup.
Our job is to present that work with care: clear information, thoughtful packaging, and guidance that helps you make a cup you will want to return to.
A ritual that fits real life
Matcha can be quiet or social. It can be a morning reset, a pre-work ritual, an afternoon pause, or something shared with friends. We are not here to make it complicated. We are here to help matcha feel considered, welcoming, and easy to make part of your day.
More than a product
Dear Matcha grows through community. Our pop-ups, collaborations, and business partnerships connect matcha with hospitality, movement, wellness, design, and the everyday places people already love. Each experience is another way to make better matcha more visible, more approachable, and more memorable.
We are building a modern matcha brand with respect for where the product comes from and a clear point of view about where it can go next.
A letter still being written
Dear Matcha is for daily rituals, shared moments, and everything in between. Thank you for making us part of yours.
Sincerely Yours,
Dear Matcha
